On a slow weekday morning the room feels almost private — but on weekends, every seat is earned.
Set in Phoenix, AZ, Country Boys Restaurant has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.
The hash deserves attention: crisp-edged potatoes, caramelized onions, peppers, and a runny egg on top, with hot sauce on every table.
Menu highlights
Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Country Boys Restaurant. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.
- Veggie scramble with spinach, mushrooms, and goat cheese
- Crab cake Benedict with old-bay hollandaise (regional specialty)
- Acai bowl with granola, banana, coconut, and honey drizzle
- House bloody mary with bacon, olives, and pickled vegetables
- Buttermilk pancakes with whipped butter and warm maple syrup
- Avocado toast on grilled sourdough with chili crisp and a soft egg
- Chicken and waffles with hot honey and pickled jalapeño
- Steel-cut oats with brown sugar, toasted nuts, and stewed fruit
There's a small patio out back that fills up the moment the weather turns, and a wait list that moves faster than it looks.
If you only order one thing, make it the shakshuka — a bubbling cast-iron pan of tomatoes, peppers, and softly poached eggs, served with warm pita for sopping.
Pro tip from the regulars: arrive before 9:30 on Saturdays or after 1 on Sundays to skip the worst of the wait.
Like a lot of the best brunch spots in Phoenix, Country Boys Restaurant is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. Save room for one of the pastries on the way out — they bake everything in-house, and the morning buns are legendary among regulars.
Tips from the regulars
- Best for: groups of 2 to 4 — larger parties may want to call ahead.
- Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.
- Coffee is taken seriously here. If you only know diner drip, ask the barista for a recommendation.
- If you're walking from public transit, the closest stop is a short stroll away — a small price to pay for the breakfast burrito.
- Vegetarian and gluten-free diners have real options, not just sad fruit cups.
Hours
| Mon | Mo-Su 07:00-20:00 |
|---|---|
| Tue | Mo-Su 07:00-20:00 |
| Wed | Mo-Su 07:00-20:00 |
| Thu | Mo-Su 07:00-20:00 |
| Fri | Mo-Su 07:00-20:00 |
| Sat | Mo-Su 07:00-20:00 |
| Sun | Mo-Su 07:00-20:00 |
Frequently asked questions
What time does Country Boys Restaurant open for brunch?
Posted hours are: Mo-Su 07:00-20:00. Hours can change on holidays — call ahead if you're traveling.
Does Country Boys Restaurant take reservations?
Most brunch spots in Phoenix are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.
Is Country Boys Restaurant kid-friendly?
Yes — Country Boys Restaurant welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.
What kind of cuisine does Country Boys Restaurant serve?
It's classified under american — broadly an American-style brunch experience with regional touches you'd expect in Phoenix.
Is there outdoor seating at Country Boys Restaurant?
Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.
Location
Located at 4229 West Bethany Home Road. Coordinates: 33.5237, -112.1502. Use the address above with your preferred maps application for turn-by-turn directions.