There is a particular kind of quiet that settles over a good brunch room — the gentle clatter of cutlery, the hiss of the espresso machine, the soft pop of a champagne cork.
Set in Phoenix, AZ, Adams Table has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.
Order the pancakes and you'll get a stack tall enough to make you reconsider lunch — fluffy, lightly tangy from buttermilk, and finished with a generous pour of warm maple syrup.
Menu highlights
Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Adams Table. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.
- Breakfast burrito with eggs, chorizo, beans, cheese, and salsa roja
- Veggie scramble with spinach, mushrooms, and goat cheese
- Crab cake Benedict with old-bay hollandaise (regional specialty)
- Acai bowl with granola, banana, coconut, and honey drizzle
- House bloody mary with bacon, olives, and pickled vegetables
- Buttermilk pancakes with whipped butter and warm maple syrup
- Avocado toast on grilled sourdough with chili crisp and a soft egg
- Chicken and waffles with hot honey and pickled jalapeño
It's a tight room, with maybe a dozen tables and a handful of counter seats facing the open kitchen, where you can watch the line cooks work.
Their breakfast burrito is the kind of thing locals order with eyes still half closed — eggs, chorizo, a scrape of refried beans, melty cheese, and salsa with real heat.
Vegetarians and vegans are well taken care of — at least three plant-forward mains anchor the menu, not just an afterthought side of fruit.
Like a lot of the best brunch spots in Phoenix, Adams Table is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. It's the kind of brunch that reminds you why we made brunch a tradition in the first place.
Tips from the regulars
- Tip generously — the brunch shift is the toughest in any restaurant, and the staff here keeps it warm even at peak rush.
- Save room: the pastry case at the front is part of the experience.
- Best time to go: arrive before 9:30 a.m. on weekends to skip the worst of the wait at Adams Table.
- Best for: groups of 2 to 4 — larger parties may want to call ahead.
- Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.
Hours
Specific opening hours rotate seasonally — call ahead to confirm, especially around holidays. Most weekend brunch service runs from late morning through early afternoon.
Frequently asked questions
What time does Adams Table open for brunch?
Specific hours rotate seasonally, but Adams Table typically opens for brunch service in the morning and serves through early afternoon. Call ahead on holidays.
Does Adams Table take reservations?
Most brunch spots in Phoenix are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.
Is Adams Table kid-friendly?
Yes — Adams Table welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.
What kind of cuisine does Adams Table serve?
It's classified under american — broadly an American-style brunch experience with regional touches you'd expect in Phoenix.
Is there outdoor seating at Adams Table?
Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.
Location
Located at 150 West Adams Street. Coordinates: 33.4495, -112.0760. Use the address above with your preferred maps application for turn-by-turn directions.