On a slow weekday morning the room feels almost private — but on weekends, every seat is earned.
Set in Portland, OR, Turkey Place has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.
Order the pancakes and you'll get a stack tall enough to make you reconsider lunch — fluffy, lightly tangy from buttermilk, and finished with a generous pour of warm maple syrup.
Menu highlights
Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Turkey Place. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.
- House bloody mary with bacon, olives, and pickled vegetables
- Buttermilk pancakes with whipped butter and warm maple syrup
- Avocado toast on grilled sourdough with chili crisp and a soft egg
- Chicken and waffles with hot honey and pickled jalapeño
- Steel-cut oats with brown sugar, toasted nuts, and stewed fruit
- Huevos rancheros with corn tortillas, refried beans, and salsa verde
- Croque madame with béchamel, gruyère, and a fried egg
- Bottomless mimosa flight (90-minute limit, weekends only)
It's a tight room, with maybe a dozen tables and a handful of counter seats facing the open kitchen, where you can watch the line cooks work.
Order coffee black and let the kitchen do the rest — French toast made with thick-cut brioche, dusted with powdered sugar, and crowned with seasonal berries.
Pro tip from the regulars: arrive before 9:30 on Saturdays or after 1 on Sundays to skip the worst of the wait.
Like a lot of the best brunch spots in Portland, Turkey Place is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. Whether you're a tourist with one weekend in town or a local with a Sunday ritual, this is a place that earns its reputation plate by plate.
Tips from the regulars
- Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.
- Coffee is taken seriously here. If you only know diner drip, ask the barista for a recommendation.
- If you're walking from public transit, the closest stop is a short stroll away — a small price to pay for the breakfast burrito.
- Vegetarian and gluten-free diners have real options, not just sad fruit cups.
- Tip generously — the brunch shift is the toughest in any restaurant, and the staff here keeps it warm even at peak rush.
Hours
| Mon | Mo-Fr 07:00-15:00; Sa-Su off |
|---|---|
| Tue | Mo-Fr 07:00-15:00; Sa-Su off |
| Wed | Mo-Fr 07:00-15:00; Sa-Su off |
| Thu | Mo-Fr 07:00-15:00; Sa-Su off |
| Fri | Mo-Fr 07:00-15:00; Sa-Su off |
| Sat | Mo-Fr 07:00-15:00; Sa-Su off |
| Sun | Mo-Fr 07:00-15:00; Sa-Su off |
Frequently asked questions
What time does Turkey Place open for brunch?
Posted hours are: Mo-Fr 07:00-15:00; Sa-Su off. Hours can change on holidays — call ahead if you're traveling.
Does Turkey Place take reservations?
Most brunch spots in Portland are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.
Is Turkey Place kid-friendly?
Yes — Turkey Place welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.
What kind of cuisine does Turkey Place serve?
It's classified under sandwich, salad — broadly an American-style brunch experience with regional touches you'd expect in Portland.
Is there outdoor seating at Turkey Place?
Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.
Location
Located at 1234 Southwest 2nd Avenue. Coordinates: 45.5140, -122.6765. Use the address above with your preferred maps application for turn-by-turn directions.