Tout De Suite

Some restaurants are built for dinner. Others are built for brunch. This one falls firmly in the second camp.

Set in New Orleans, LA, Tout De Suite has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.

The chicken and waffles plate hits the table looking like a magazine cover and tastes even better than it looks.

Menu highlights

Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Tout De Suite. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.

• Steel-cut oats with brown sugar, toasted nuts, and stewed fruit
• Huevos rancheros with corn tortillas, refried beans, and salsa verde
• Croque madame with béchamel, gruyère, and a fried egg
• Bottomless mimosa flight (90-minute limit, weekends only)
• Fresh-squeezed grapefruit juice and seasonal cold-pressed juices
• Eggs Benedict with house-made hollandaise on a toasted English muffin
• Smoked salmon plate with cream cheese, capers, red onion, and a toasted bagel
• Shakshuka with feta, herbs, and warm pita

It's a tight room, with maybe a dozen tables and a handful of counter seats facing the open kitchen, where you can watch the line cooks work.

Their breakfast burrito is the kind of thing locals order with eyes still half closed — eggs, chorizo, a scrape of refried beans, melty cheese, and salsa with real heat.

Vegetarians and vegans are well taken care of — at least three plant-forward mains anchor the menu, not just an afterthought side of fruit.

Like a lot of the best brunch spots in New Orleans, Tout De Suite is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. Save room for one of the pastries on the way out — they bake everything in-house, and the morning buns are legendary among regulars.

Tips from the regulars

• Tip generously — the brunch shift is the toughest in any restaurant, and the staff here keeps it warm even at peak rush.
• Save room: the pastry case at the front is part of the experience.
• Best time to go: arrive before 9:30 a.m. on weekends to skip the worst of the wait at Tout De Suite.
• Best for: groups of 2 to 4 — larger parties may want to call ahead.
• Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.

Hours

Frequently asked questions

What time does Tout De Suite open for brunch?

Posted hours are: Tu-Su 08:00-13:00; Mo closed. Hours can change on holidays — call ahead if you're traveling.

Does Tout De Suite take reservations?

Most brunch spots in New Orleans are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.

Is Tout De Suite kid-friendly?

Yes — Tout De Suite welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.

What kind of cuisine does Tout De Suite serve?

It's classified under cafe — broadly an American-style brunch experience with regional touches you'd expect in New Orleans.

Is there outdoor seating at Tout De Suite?

Yes — outdoor seating is available, weather permitting.

Location

Located at 347 Verret Street. Coordinates: 29.9521, -90.0511. Use the address above with your preferred maps application for turn-by-turn directions.