You can tell a lot about a brunch spot from the smell that hits you at the door — bacon fat, fresh coffee, butter on the griddle. This one passes the test.
Set in Salt Lake City, UT, The Goat Head has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.
It's a tight room, with maybe a dozen tables and a handful of counter seats facing the open kitchen, where you can watch the line cooks work.
Bring cash if you can — splitting the check is faster, and a few items on the daily-special board are cash-only.
Like a lot of the best brunch spots in Salt Lake City, The Goat Head is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. Save room for one of the pastries on the way out — they bake everything in-house, and the morning buns are legendary among regulars.
Frequently asked questions
Does The Goat Head take reservations?
Most brunch spots in Salt Lake City are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.
Is The Goat Head kid-friendly?
Yes — The Goat Head welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.
What kind of cuisine does The Goat Head serve?
It's classified under american — broadly an American-style brunch experience with regional touches you'd expect in Salt Lake City.
Is there outdoor seating at The Goat Head?
Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.
Location
Coordinates: 40.7539, -111.8828. Use these coordinates with your preferred maps application for directions.