You can tell a lot about a brunch spot from the smell that hits you at the door — bacon fat, fresh coffee, butter on the griddle. This one passes the test.
Set in Salt Lake City, UT, The Goat Head has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.
The chicken and waffles plate hits the table looking like a magazine cover and tastes even better than it looks.
Menu highlights
Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at The Goat Head. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.
- Crab cake Benedict with old-bay hollandaise (regional specialty)
- Acai bowl with granola, banana, coconut, and honey drizzle
- House bloody mary with bacon, olives, and pickled vegetables
- Buttermilk pancakes with whipped butter and warm maple syrup
- Avocado toast on grilled sourdough with chili crisp and a soft egg
- Chicken and waffles with hot honey and pickled jalapeño
- Steel-cut oats with brown sugar, toasted nuts, and stewed fruit
- Huevos rancheros with corn tortillas, refried beans, and salsa verde
It's a tight room, with maybe a dozen tables and a handful of counter seats facing the open kitchen, where you can watch the line cooks work.
Order coffee black and let the kitchen do the rest — French toast made with thick-cut brioche, dusted with powdered sugar, and crowned with seasonal berries.
Bring cash if you can — splitting the check is faster, and a few items on the daily-special board are cash-only.
Like a lot of the best brunch spots in Salt Lake City, The Goat Head is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. Save room for one of the pastries on the way out — they bake everything in-house, and the morning buns are legendary among regulars.
Tips from the regulars
- Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.
- Coffee is taken seriously here. If you only know diner drip, ask the barista for a recommendation.
- If you're walking from public transit, the closest stop is a short stroll away — a small price to pay for the breakfast burrito.
- Vegetarian and gluten-free diners have real options, not just sad fruit cups.
- Tip generously — the brunch shift is the toughest in any restaurant, and the staff here keeps it warm even at peak rush.
Hours
| Mon | Tu-Su 08:00-15:00 |
|---|---|
| Tue | Tu-Su 08:00-15:00 |
| Wed | Tu-Su 08:00-15:00 |
| Thu | Tu-Su 08:00-15:00 |
| Fri | Tu-Su 08:00-15:00 |
| Sat | Tu-Su 08:00-15:00 |
| Sun | Tu-Su 08:00-15:00 |
Frequently asked questions
What time does The Goat Head open for brunch?
Posted hours are: Tu-Su 08:00-15:00. Hours can change on holidays — call ahead if you're traveling.
Does The Goat Head take reservations?
Most brunch spots in Salt Lake City are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.
Is The Goat Head kid-friendly?
Yes — The Goat Head welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.
What kind of cuisine does The Goat Head serve?
It's classified under american — broadly an American-style brunch experience with regional touches you'd expect in Salt Lake City.
Is there outdoor seating at The Goat Head?
Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.
Location
Located at 702 South 300 East. Coordinates: 40.7539, -111.8828. Use the address above with your preferred maps application for turn-by-turn directions.