On a slow weekday morning the room feels almost private — but on weekends, every seat is earned.
Set in New Orleans, LA, Ted's Frostop has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.
Order coffee black and let the kitchen do the rest — French toast made with thick-cut brioche, dusted with powdered sugar, and crowned with seasonal berries.
Menu highlights
Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Ted's Frostop. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.
- Crab cake Benedict with old-bay hollandaise (regional specialty)
- Acai bowl with granola, banana, coconut, and honey drizzle
- House bloody mary with bacon, olives, and pickled vegetables
- Buttermilk pancakes with whipped butter and warm maple syrup
- Avocado toast on grilled sourdough with chili crisp and a soft egg
- Chicken and waffles with hot honey and pickled jalapeño
- Steel-cut oats with brown sugar, toasted nuts, and stewed fruit
- Huevos rancheros with corn tortillas, refried beans, and salsa verde
Service is friendly without being chatty, refills come without asking, and nobody rushes you out of your seat.
The chicken and waffles plate hits the table looking like a magazine cover and tastes even better than it looks.
Pro tip from the regulars: arrive before 9:30 on Saturdays or after 1 on Sundays to skip the worst of the wait.
Like a lot of the best brunch spots in New Orleans, Ted's Frostop is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. Whether you're a tourist with one weekend in town or a local with a Sunday ritual, this is a place that earns its reputation plate by plate.
Tips from the regulars
- Best time to go: arrive before 9:30 a.m. on weekends to skip the worst of the wait at Ted's Frostop.
- Best for: groups of 2 to 4 — larger parties may want to call ahead.
- Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.
- Coffee is taken seriously here. If you only know diner drip, ask the barista for a recommendation.
- If you're walking from public transit, the closest stop is a short stroll away — a small price to pay for the breakfast burrito.
Hours
| Mon | Mo-Fr 07:00-17:00; Sa-Su 08:00-15:00 |
|---|---|
| Tue | Mo-Fr 07:00-17:00; Sa-Su 08:00-15:00 |
| Wed | Mo-Fr 07:00-17:00; Sa-Su 08:00-15:00 |
| Thu | Mo-Fr 07:00-17:00; Sa-Su 08:00-15:00 |
| Fri | Mo-Fr 07:00-17:00; Sa-Su 08:00-15:00 |
| Sat | Mo-Fr 07:00-17:00; Sa-Su 08:00-15:00 |
| Sun | Mo-Fr 07:00-17:00; Sa-Su 08:00-15:00 |
Frequently asked questions
What time does Ted's Frostop open for brunch?
Posted hours are: Mo-Fr 07:00-17:00; Sa-Su 08:00-15:00. Hours can change on holidays — call ahead if you're traveling.
Does Ted's Frostop take reservations?
Most brunch spots in New Orleans are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.
Is Ted's Frostop kid-friendly?
Yes — Ted's Frostop welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.
What kind of cuisine does Ted's Frostop serve?
It's classified under american, burger — broadly an American-style brunch experience with regional touches you'd expect in New Orleans.
Is there outdoor seating at Ted's Frostop?
Yes — outdoor seating is available, weather permitting.
Location
Located at 3100 Calhoun Street. Coordinates: 29.9469, -90.1136. Use the address above with your preferred maps application for turn-by-turn directions.