Rooster

There is a particular kind of quiet that settles over a good brunch room — the gentle clatter of cutlery, the hiss of the espresso machine, the soft pop of a champagne cork.

Set in St. Louis, MO, Rooster has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.

If you only order one thing, make it the shakshuka — a bubbling cast-iron pan of tomatoes, peppers, and softly poached eggs, served with warm pita for sopping.

Menu highlights

Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Rooster. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.

• Single-origin pour-over coffee from a local roaster
• Two eggs any style with thick-cut bacon and crispy hash
• Brioche French toast dusted with powdered sugar and seasonal berries
• Breakfast burrito with eggs, chorizo, beans, cheese, and salsa roja
• Veggie scramble with spinach, mushrooms, and goat cheese
• Crab cake Benedict with old-bay hollandaise (regional specialty)
• Acai bowl with granola, banana, coconut, and honey drizzle
• House bloody mary with bacon, olives, and pickled vegetables

Light streams in through tall windows, jazz plays at a sensible volume, and the espresso machine hums in the background like a third instrument.

Avocado toast at a place like this is not a meme — it's smashed in front of you, seasoned with flaky salt, lime, and chili crisp, and built on a slab of grilled sourdough.

Their breakfast cocktails are no joke. The bloody mary comes garnished with everything but the kitchen sink, and the bottomless mimosa option has a strict 90-minute window.

Like a lot of the best brunch spots in St. Louis, Rooster is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. Whether you're a tourist with one weekend in town or a local with a Sunday ritual, this is a place that earns its reputation plate by plate.

Tips from the regulars

• Save room: the pastry case at the front is part of the experience.
• Best time to go: arrive before 9:30 a.m. on weekends to skip the worst of the wait at Rooster.
• Best for: groups of 2 to 4 — larger parties may want to call ahead.
• Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.
• Coffee is taken seriously here. If you only know diner drip, ask the barista for a recommendation.

Hours

Frequently asked questions

What time does Rooster open for brunch?

Posted hours are: Mo-Su 8:00-14:00. Hours can change on holidays — call ahead if you're traveling.

Does Rooster take reservations?

Most brunch spots in St. Louis are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.

Is Rooster kid-friendly?

Yes — Rooster welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.

What kind of cuisine does Rooster serve?

It's classified under brunch — broadly an American-style brunch experience with regional touches you'd expect in St. Louis.

Is there outdoor seating at Rooster?

Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.

Location

Located at 1025 Washington Avenue. Coordinates: 38.6315, -90.1947. Use the address above with your preferred maps application for turn-by-turn directions.