Sun pours through the front windows by 9 a.m., and a steady murmur of conversation fills the room as the first plates of the morning hit the pass.
Set in Minneapolis, MN, Moona Moono has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.
The chicken and waffles plate hits the table looking like a magazine cover and tastes even better than it looks.
Menu highlights
Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Moona Moono. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.
- Breakfast burrito with eggs, chorizo, beans, cheese, and salsa roja
- Veggie scramble with spinach, mushrooms, and goat cheese
- Crab cake Benedict with old-bay hollandaise (regional specialty)
- Acai bowl with granola, banana, coconut, and honey drizzle
- House bloody mary with bacon, olives, and pickled vegetables
- Buttermilk pancakes with whipped butter and warm maple syrup
- Avocado toast on grilled sourdough with chili crisp and a soft egg
- Chicken and waffles with hot honey and pickled jalapeño
The decor is part diner nostalgia, part modern bistro — vinyl booths, ceramic mugs, and small ceramic vases of fresh flowers on every table.
Their breakfast burrito is the kind of thing locals order with eyes still half closed — eggs, chorizo, a scrape of refried beans, melty cheese, and salsa with real heat.
Bring cash if you can — splitting the check is faster, and a few items on the daily-special board are cash-only.
Like a lot of the best brunch spots in Minneapolis, Moona Moono is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. It is not the cheapest brunch in town, nor the trendiest — but it might be the most consistent, and that counts for a lot on a Sunday morning.
Tips from the regulars
- Tip generously — the brunch shift is the toughest in any restaurant, and the staff here keeps it warm even at peak rush.
- Save room: the pastry case at the front is part of the experience.
- Best time to go: arrive before 9:30 a.m. on weekends to skip the worst of the wait at Moona Moono.
- Best for: groups of 2 to 4 — larger parties may want to call ahead.
- Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.
Hours
| Mon | Th 08:00-20:00; Fr-We 08:00-18:00 |
|---|---|
| Tue | Th 08:00-20:00; Fr-We 08:00-18:00 |
| Wed | Th 08:00-20:00; Fr-We 08:00-18:00 |
| Thu | Th 08:00-20:00; Fr-We 08:00-18:00 |
| Fri | Th 08:00-20:00; Fr-We 08:00-18:00 |
| Sat | Th 08:00-20:00; Fr-We 08:00-18:00 |
| Sun | Th 08:00-20:00; Fr-We 08:00-18:00 |
Frequently asked questions
What time does Moona Moono open for brunch?
Posted hours are: Th 08:00-20:00; Fr-We 08:00-18:00. Hours can change on holidays — call ahead if you're traveling.
Does Moona Moono take reservations?
Most brunch spots in Minneapolis are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.
Is Moona Moono kid-friendly?
Yes — Moona Moono welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.
What kind of cuisine does Moona Moono serve?
It's classified under donut, korean — broadly an American-style brunch experience with regional touches you'd expect in Minneapolis.
Is there outdoor seating at Moona Moono?
Yes — outdoor seating is available, weather permitting.
Location
Located at 3048 Hennepin Avenue South. Coordinates: 44.9468, -93.2985. Use the address above with your preferred maps application for turn-by-turn directions.