Bluestem Bar and Table

Brunch culture in America is part ritual, part performance, and part comfort food therapy session — and this place understands all three.

Set in Minneapolis, MN, Bluestem Bar and Table has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.

The hash deserves attention: crisp-edged potatoes, caramelized onions, peppers, and a runny egg on top, with hot sauce on every table.

Menu highlights

Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Bluestem Bar and Table. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.

• Veggie scramble with spinach, mushrooms, and goat cheese
• Crab cake Benedict with old-bay hollandaise (regional specialty)
• Acai bowl with granola, banana, coconut, and honey drizzle
• House bloody mary with bacon, olives, and pickled vegetables
• Buttermilk pancakes with whipped butter and warm maple syrup
• Avocado toast on grilled sourdough with chili crisp and a soft egg
• Chicken and waffles with hot honey and pickled jalapeño
• Steel-cut oats with brown sugar, toasted nuts, and stewed fruit

The space leans casual — exposed brick, mismatched chairs, a chalkboard menu that changes with the seasons — but the cooking is dialed in.

If you only order one thing, make it the shakshuka — a bubbling cast-iron pan of tomatoes, peppers, and softly poached eggs, served with warm pita for sopping.

Local tip: they take walk-ins only, but the host will quote you a realistic time and call your phone — go grab a coffee and explore the block.

Like a lot of the best brunch spots in Minneapolis, Bluestem Bar and Table is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. It's the kind of brunch that reminds you why we made brunch a tradition in the first place.

Tips from the regulars

• Best for: groups of 2 to 4 — larger parties may want to call ahead.
• Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.
• Coffee is taken seriously here. If you only know diner drip, ask the barista for a recommendation.
• If you're walking from public transit, the closest stop is a short stroll away — a small price to pay for the breakfast burrito.
• Vegetarian and gluten-free diners have real options, not just sad fruit cups.

Hours

Frequently asked questions

What time does Bluestem Bar and Table open for brunch?

Posted hours are: Su-Th 08:00-22:00; Fr,Sa 08:00-23:00. Hours can change on holidays — call ahead if you're traveling.

Does Bluestem Bar and Table take reservations?

Most brunch spots in Minneapolis are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.

Is Bluestem Bar and Table kid-friendly?

Yes — Bluestem Bar and Table welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.

What kind of cuisine does Bluestem Bar and Table serve?

It's classified under cafe — broadly an American-style brunch experience with regional touches you'd expect in Minneapolis.

Is there outdoor seating at Bluestem Bar and Table?

Yes — outdoor seating is available, weather permitting.

Location

Located at 2610 Lyndale Avenue South. Coordinates: 44.9549, -93.2883. Use the address above with your preferred maps application for turn-by-turn directions.