You can tell a lot about a brunch spot from the smell that hits you at the door — bacon fat, fresh coffee, butter on the griddle. This one passes the test.
Set in New York, NY, Kaffe 1668 has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.
Avocado toast at a place like this is not a meme — it's smashed in front of you, seasoned with flaky salt, lime, and chili crisp, and built on a slab of grilled sourdough.
Menu highlights
Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Kaffe 1668. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.
- Eggs Benedict with house-made hollandaise on a toasted English muffin
- Smoked salmon plate with cream cheese, capers, red onion, and a toasted bagel
- Shakshuka with feta, herbs, and warm pita
- Country-style biscuits and sausage gravy
- Smoked brisket hash with two eggs and pickled onion
- Lox bagel sandwich with everything seasoning and dill cream cheese
- Single-origin pour-over coffee from a local roaster
- Two eggs any style with thick-cut bacon and crispy hash
There's a small patio out back that fills up the moment the weather turns, and a wait list that moves faster than it looks.
The eggs Benedict here is a study in restraint: a properly toasted English muffin, paper-thin Canadian bacon, and a hollandaise that's lemony enough to cut through the richness.
If you're a group of four or more, call ahead. They sometimes take small reservations for parties of four-plus, even when the website says walk-in only.
Like a lot of the best brunch spots in New York, Kaffe 1668 is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. Whether you're a tourist with one weekend in town or a local with a Sunday ritual, this is a place that earns its reputation plate by plate.
Tips from the regulars
- Vegetarian and gluten-free diners have real options, not just sad fruit cups.
- Tip generously — the brunch shift is the toughest in any restaurant, and the staff here keeps it warm even at peak rush.
- Save room: the pastry case at the front is part of the experience.
- Best time to go: arrive before 9:30 a.m. on weekends to skip the worst of the wait at Kaffe 1668.
- Best for: groups of 2 to 4 — larger parties may want to call ahead.
Hours
| Mon | Mo-Fr 06:30-21:00; Sa-Su 08:00-21:00 |
|---|---|
| Tue | Mo-Fr 06:30-21:00; Sa-Su 08:00-21:00 |
| Wed | Mo-Fr 06:30-21:00; Sa-Su 08:00-21:00 |
| Thu | Mo-Fr 06:30-21:00; Sa-Su 08:00-21:00 |
| Fri | Mo-Fr 06:30-21:00; Sa-Su 08:00-21:00 |
| Sat | Mo-Fr 06:30-21:00; Sa-Su 08:00-21:00 |
| Sun | Mo-Fr 06:30-21:00; Sa-Su 08:00-21:00 |
Frequently asked questions
What time does Kaffe 1668 open for brunch?
Posted hours are: Mo-Fr 06:30-21:00; Sa-Su 08:00-21:00. Hours can change on holidays — call ahead if you're traveling.
Does Kaffe 1668 take reservations?
Most brunch spots in New York are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.
Is Kaffe 1668 kid-friendly?
Yes — Kaffe 1668 welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.
What kind of cuisine does Kaffe 1668 serve?
It's classified under cafe — broadly an American-style brunch experience with regional touches you'd expect in New York.
Is there outdoor seating at Kaffe 1668?
Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.
Location
Located at 275 Greenwich Street. Coordinates: 40.7152, -74.0111. Use the address above with your preferred maps application for turn-by-turn directions.