Some restaurants are built for dinner. Others are built for brunch. This one falls firmly in the second camp.
Set in Salt Lake City, UT, Huckleberry Grill has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.
The eggs Benedict here is a study in restraint: a properly toasted English muffin, paper-thin Canadian bacon, and a hollandaise that's lemony enough to cut through the richness.
Menu highlights
Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Huckleberry Grill. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.
- Eggs Benedict with house-made hollandaise on a toasted English muffin
- Smoked salmon plate with cream cheese, capers, red onion, and a toasted bagel
- Shakshuka with feta, herbs, and warm pita
- Country-style biscuits and sausage gravy
- Smoked brisket hash with two eggs and pickled onion
- Lox bagel sandwich with everything seasoning and dill cream cheese
- Single-origin pour-over coffee from a local roaster
- Two eggs any style with thick-cut bacon and crispy hash
The space leans casual — exposed brick, mismatched chairs, a chalkboard menu that changes with the seasons — but the cooking is dialed in.
The hash deserves attention: crisp-edged potatoes, caramelized onions, peppers, and a runny egg on top, with hot sauce on every table.
Vegetarians and vegans are well taken care of — at least three plant-forward mains anchor the menu, not just an afterthought side of fruit.
Like a lot of the best brunch spots in Salt Lake City, Huckleberry Grill is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. By the time you walk out, you'll already be planning a return visit — and probably a long walk to work off the second cup of coffee.
Tips from the regulars
- Coffee is taken seriously here. If you only know diner drip, ask the barista for a recommendation.
- If you're walking from public transit, the closest stop is a short stroll away — a small price to pay for the breakfast burrito.
- Vegetarian and gluten-free diners have real options, not just sad fruit cups.
- Tip generously — the brunch shift is the toughest in any restaurant, and the staff here keeps it warm even at peak rush.
- Save room: the pastry case at the front is part of the experience.
Hours
| Mon | Mo-Sa 11:00-20:30 |
|---|---|
| Tue | Mo-Sa 11:00-20:30 |
| Wed | Mo-Sa 11:00-20:30 |
| Thu | Mo-Sa 11:00-20:30 |
| Fri | Mo-Sa 11:00-20:30 |
| Sat | Mo-Sa 11:00-20:30 |
| Sun | Mo-Sa 11:00-20:30 |
Frequently asked questions
What time does Huckleberry Grill open for brunch?
Posted hours are: Mo-Sa 11:00-20:30. Hours can change on holidays — call ahead if you're traveling.
Does Huckleberry Grill take reservations?
Most brunch spots in Salt Lake City are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.
Is Huckleberry Grill kid-friendly?
Yes — Huckleberry Grill welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.
What kind of cuisine does Huckleberry Grill serve?
It's classified under american — broadly an American-style brunch experience with regional touches you'd expect in Salt Lake City.
Is there outdoor seating at Huckleberry Grill?
Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.
Location
Located at 335 West 1830 South. Coordinates: 40.7301, -111.9008. Use the address above with your preferred maps application for turn-by-turn directions.