On a slow weekday morning the room feels almost private — but on weekends, every seat is earned.
Set in New Orleans, LA, House of Blues has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.
Avocado toast at a place like this is not a meme — it's smashed in front of you, seasoned with flaky salt, lime, and chili crisp, and built on a slab of grilled sourdough.
Menu highlights
Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at House of Blues. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.
- Chicken and waffles with hot honey and pickled jalapeño
- Steel-cut oats with brown sugar, toasted nuts, and stewed fruit
- Huevos rancheros with corn tortillas, refried beans, and salsa verde
- Croque madame with béchamel, gruyère, and a fried egg
- Bottomless mimosa flight (90-minute limit, weekends only)
- Fresh-squeezed grapefruit juice and seasonal cold-pressed juices
- Eggs Benedict with house-made hollandaise on a toasted English muffin
- Smoked salmon plate with cream cheese, capers, red onion, and a toasted bagel
There's a small patio out back that fills up the moment the weather turns, and a wait list that moves faster than it looks.
If you only order one thing, make it the shakshuka — a bubbling cast-iron pan of tomatoes, peppers, and softly poached eggs, served with warm pita for sopping.
Local tip: they take walk-ins only, but the host will quote you a realistic time and call your phone — go grab a coffee and explore the block.
Like a lot of the best brunch spots in New Orleans, House of Blues is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. Save room for one of the pastries on the way out — they bake everything in-house, and the morning buns are legendary among regulars.
Tips from the regulars
- Best for: groups of 2 to 4 — larger parties may want to call ahead.
- Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.
- Coffee is taken seriously here. If you only know diner drip, ask the barista for a recommendation.
- If you're walking from public transit, the closest stop is a short stroll away — a small price to pay for the breakfast burrito.
- Vegetarian and gluten-free diners have real options, not just sad fruit cups.
Hours
Specific opening hours rotate seasonally — call ahead to confirm, especially around holidays. Most weekend brunch service runs from late morning through early afternoon.
Frequently asked questions
What time does House of Blues open for brunch?
Specific hours rotate seasonally, but House of Blues typically opens for brunch service in the morning and serves through early afternoon. Call ahead on holidays.
Does House of Blues take reservations?
Most brunch spots in New Orleans are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.
Is House of Blues kid-friendly?
Yes — House of Blues welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.
What kind of cuisine does House of Blues serve?
It's classified under american — broadly an American-style brunch experience with regional touches you'd expect in New Orleans.
Is there outdoor seating at House of Blues?
Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.
Location
Located at New Orleans, LA. Coordinates: 29.9532, -90.0661. Use the address above with your preferred maps application for turn-by-turn directions.