Some restaurants are built for dinner. Others are built for brunch. This one falls firmly in the second camp.
Set in New Orleans, LA, Frenchman All Day has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.
Order the pancakes and you'll get a stack tall enough to make you reconsider lunch — fluffy, lightly tangy from buttermilk, and finished with a generous pour of warm maple syrup.
Menu highlights
Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Frenchman All Day. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.
- Croque madame with béchamel, gruyère, and a fried egg
- Bottomless mimosa flight (90-minute limit, weekends only)
- Fresh-squeezed grapefruit juice and seasonal cold-pressed juices
- Eggs Benedict with house-made hollandaise on a toasted English muffin
- Smoked salmon plate with cream cheese, capers, red onion, and a toasted bagel
- Shakshuka with feta, herbs, and warm pita
- Country-style biscuits and sausage gravy
- Smoked brisket hash with two eggs and pickled onion
Service is friendly without being chatty, refills come without asking, and nobody rushes you out of your seat.
Their breakfast burrito is the kind of thing locals order with eyes still half closed — eggs, chorizo, a scrape of refried beans, melty cheese, and salsa with real heat.
Solo diners should head straight for the counter — the cooks will keep you entertained and the line moves fastest there.
Like a lot of the best brunch spots in New Orleans, Frenchman All Day is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. Save room for one of the pastries on the way out — they bake everything in-house, and the morning buns are legendary among regulars.
Tips from the regulars
- Tip generously — the brunch shift is the toughest in any restaurant, and the staff here keeps it warm even at peak rush.
- Save room: the pastry case at the front is part of the experience.
- Best time to go: arrive before 9:30 a.m. on weekends to skip the worst of the wait at Frenchman All Day.
- Best for: groups of 2 to 4 — larger parties may want to call ahead.
- Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.
Hours
Specific opening hours rotate seasonally — call ahead to confirm, especially around holidays. Most weekend brunch service runs from late morning through early afternoon.
Frequently asked questions
What time does Frenchman All Day open for brunch?
Specific hours rotate seasonally, but Frenchman All Day typically opens for brunch service in the morning and serves through early afternoon. Call ahead on holidays.
Does Frenchman All Day take reservations?
Most brunch spots in New Orleans are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.
Is Frenchman All Day kid-friendly?
Yes — Frenchman All Day welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.
What kind of cuisine does Frenchman All Day serve?
It's classified under cafe — broadly an American-style brunch experience with regional touches you'd expect in New Orleans.
Is there outdoor seating at Frenchman All Day?
Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.
Location
Located at 630 Frenchmen Street. Coordinates: 29.9643, -90.0579. Use the address above with your preferred maps application for turn-by-turn directions.