Connecting Grounds

You can tell a lot about a brunch spot from the smell that hits you at the door — bacon fat, fresh coffee, butter on the griddle. This one passes the test.

Set in Columbus, OH, Connecting Grounds has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.

The hash deserves attention: crisp-edged potatoes, caramelized onions, peppers, and a runny egg on top, with hot sauce on every table.

Menu highlights

Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Connecting Grounds. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.

• Eggs Benedict with house-made hollandaise on a toasted English muffin
• Smoked salmon plate with cream cheese, capers, red onion, and a toasted bagel
• Shakshuka with feta, herbs, and warm pita
• Country-style biscuits and sausage gravy
• Smoked brisket hash with two eggs and pickled onion
• Lox bagel sandwich with everything seasoning and dill cream cheese
• Single-origin pour-over coffee from a local roaster
• Two eggs any style with thick-cut bacon and crispy hash

Light streams in through tall windows, jazz plays at a sensible volume, and the espresso machine hums in the background like a third instrument.

If you only order one thing, make it the shakshuka — a bubbling cast-iron pan of tomatoes, peppers, and softly poached eggs, served with warm pita for sopping.

If you're a group of four or more, call ahead. They sometimes take small reservations for parties of four-plus, even when the website says walk-in only.

Like a lot of the best brunch spots in Columbus, Connecting Grounds is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. Whether you're a tourist with one weekend in town or a local with a Sunday ritual, this is a place that earns its reputation plate by plate.

Tips from the regulars

• Best for: groups of 2 to 4 — larger parties may want to call ahead.
• Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.
• Coffee is taken seriously here. If you only know diner drip, ask the barista for a recommendation.
• If you're walking from public transit, the closest stop is a short stroll away — a small price to pay for the breakfast burrito.
• Vegetarian and gluten-free diners have real options, not just sad fruit cups.

Hours

Frequently asked questions

What time does Connecting Grounds open for brunch?

Posted hours are: Mo-Fr 07:00-19:00; Sa,Su 09:00-17:00. Hours can change on holidays — call ahead if you're traveling.

Does Connecting Grounds take reservations?

Most brunch spots in Columbus are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.

Is Connecting Grounds kid-friendly?

Yes — Connecting Grounds welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.

What kind of cuisine does Connecting Grounds serve?

It's classified under cafe — broadly an American-style brunch experience with regional touches you'd expect in Columbus.

Is there outdoor seating at Connecting Grounds?

Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.

Location

Located at 160 West Woodruff Avenue. Coordinates: 40.0049, -83.0132. Use the address above with your preferred maps application for turn-by-turn directions.