Caffe Biaggio

You can tell a lot about a brunch spot from the smell that hits you at the door — bacon fat, fresh coffee, butter on the griddle. This one passes the test.

Set in Minneapolis, MN, Caffe Biaggio has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.

If you only order one thing, make it the shakshuka — a bubbling cast-iron pan of tomatoes, peppers, and softly poached eggs, served with warm pita for sopping.

Menu highlights

Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Caffe Biaggio. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.

• Brioche French toast dusted with powdered sugar and seasonal berries
• Breakfast burrito with eggs, chorizo, beans, cheese, and salsa roja
• Veggie scramble with spinach, mushrooms, and goat cheese
• Crab cake Benedict with old-bay hollandaise (regional specialty)
• Acai bowl with granola, banana, coconut, and honey drizzle
• House bloody mary with bacon, olives, and pickled vegetables
• Buttermilk pancakes with whipped butter and warm maple syrup
• Avocado toast on grilled sourdough with chili crisp and a soft egg

There's a small patio out back that fills up the moment the weather turns, and a wait list that moves faster than it looks.

Avocado toast at a place like this is not a meme — it's smashed in front of you, seasoned with flaky salt, lime, and chili crisp, and built on a slab of grilled sourdough.

If you're a group of four or more, call ahead. They sometimes take small reservations for parties of four-plus, even when the website says walk-in only.

Like a lot of the best brunch spots in Minneapolis, Caffe Biaggio is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. It's the kind of brunch that reminds you why we made brunch a tradition in the first place.

Tips from the regulars

• Save room: the pastry case at the front is part of the experience.
• Best time to go: arrive before 9:30 a.m. on weekends to skip the worst of the wait at Caffe Biaggio.
• Best for: groups of 2 to 4 — larger parties may want to call ahead.
• Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.
• Coffee is taken seriously here. If you only know diner drip, ask the barista for a recommendation.

Hours

Frequently asked questions

What time does Caffe Biaggio open for brunch?

Posted hours are: Tu-Th 11:00-14:00,16:00-20:00; Fr 11:00-14:00,16:00-21:00; Sa 16:00-21:00; Su off. Hours can change on holidays — call ahead if you're traveling.

Does Caffe Biaggio take reservations?

Most brunch spots in Minneapolis are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.

Is Caffe Biaggio kid-friendly?

Yes — Caffe Biaggio welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.

What kind of cuisine does Caffe Biaggio serve?

It's classified under italian — broadly an American-style brunch experience with regional touches you'd expect in Minneapolis.

Is there outdoor seating at Caffe Biaggio?

Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.

Location

Located at 2356 University Avenue West. Coordinates: 44.9633, -93.1967. Use the address above with your preferred maps application for turn-by-turn directions.