Bird Feeder Café

Some restaurants are built for dinner. Others are built for brunch. This one falls firmly in the second camp.

Set in Salt Lake City, UT, Bird Feeder Café has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.

The hash deserves attention: crisp-edged potatoes, caramelized onions, peppers, and a runny egg on top, with hot sauce on every table.

Menu highlights

Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Bird Feeder Café. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.

• Brioche French toast dusted with powdered sugar and seasonal berries
• Breakfast burrito with eggs, chorizo, beans, cheese, and salsa roja
• Veggie scramble with spinach, mushrooms, and goat cheese
• Crab cake Benedict with old-bay hollandaise (regional specialty)
• Acai bowl with granola, banana, coconut, and honey drizzle
• House bloody mary with bacon, olives, and pickled vegetables
• Buttermilk pancakes with whipped butter and warm maple syrup
• Avocado toast on grilled sourdough with chili crisp and a soft egg

The space leans casual — exposed brick, mismatched chairs, a chalkboard menu that changes with the seasons — but the cooking is dialed in.

If you only order one thing, make it the shakshuka — a bubbling cast-iron pan of tomatoes, peppers, and softly poached eggs, served with warm pita for sopping.

Vegetarians and vegans are well taken care of — at least three plant-forward mains anchor the menu, not just an afterthought side of fruit.

Like a lot of the best brunch spots in Salt Lake City, Bird Feeder Café is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. It is not the cheapest brunch in town, nor the trendiest — but it might be the most consistent, and that counts for a lot on a Sunday morning.

Tips from the regulars

• Best for: groups of 2 to 4 — larger parties may want to call ahead.
• Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.
• Coffee is taken seriously here. If you only know diner drip, ask the barista for a recommendation.
• If you're walking from public transit, the closest stop is a short stroll away — a small price to pay for the breakfast burrito.
• Vegetarian and gluten-free diners have real options, not just sad fruit cups.

Hours

Frequently asked questions

What time does Bird Feeder Café open for brunch?

Posted hours are: Mo-Su 09:00-16:30. Hours can change on holidays — call ahead if you're traveling.

Does Bird Feeder Café take reservations?

Most brunch spots in Salt Lake City are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.

Is Bird Feeder Café kid-friendly?

Yes — Bird Feeder Café welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.

What kind of cuisine does Bird Feeder Café serve?

It's classified under cafe — broadly an American-style brunch experience with regional touches you'd expect in Salt Lake City.

Is there outdoor seating at Bird Feeder Café?

Yes — outdoor seating is available, weather permitting.

Location

Located at Salt Lake City, UT. Coordinates: 40.7434, -111.8761. Use the address above with your preferred maps application for turn-by-turn directions.