Sun pours through the front windows by 9 a.m., and a steady murmur of conversation fills the room as the first plates of the morning hit the pass.
Set in San Francisco, CA, Wooly Pig has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.
The eggs Benedict here is a study in restraint: a properly toasted English muffin, paper-thin Canadian bacon, and a hollandaise that's lemony enough to cut through the richness.
Menu highlights
Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Wooly Pig. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.
- Smoked brisket hash with two eggs and pickled onion
- Lox bagel sandwich with everything seasoning and dill cream cheese
- Single-origin pour-over coffee from a local roaster
- Two eggs any style with thick-cut bacon and crispy hash
- Brioche French toast dusted with powdered sugar and seasonal berries
- Breakfast burrito with eggs, chorizo, beans, cheese, and salsa roja
- Veggie scramble with spinach, mushrooms, and goat cheese
- Crab cake Benedict with old-bay hollandaise (regional specialty)
There's a small patio out back that fills up the moment the weather turns, and a wait list that moves faster than it looks.
Avocado toast at a place like this is not a meme — it's smashed in front of you, seasoned with flaky salt, lime, and chili crisp, and built on a slab of grilled sourdough.
Their breakfast cocktails are no joke. The bloody mary comes garnished with everything but the kitchen sink, and the bottomless mimosa option has a strict 90-minute window.
Like a lot of the best brunch spots in San Francisco, Wooly Pig is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. It's the kind of brunch that reminds you why we made brunch a tradition in the first place.
Tips from the regulars
- Save room: the pastry case at the front is part of the experience.
- Best time to go: arrive before 9:30 a.m. on weekends to skip the worst of the wait at Wooly Pig.
- Best for: groups of 2 to 4 — larger parties may want to call ahead.
- Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.
- Coffee is taken seriously here. If you only know diner drip, ask the barista for a recommendation.
Hours
Specific opening hours rotate seasonally — call ahead to confirm, especially around holidays. Most weekend brunch service runs from late morning through early afternoon.
Frequently asked questions
What time does Wooly Pig open for brunch?
Specific hours rotate seasonally, but Wooly Pig typically opens for brunch service in the morning and serves through early afternoon. Call ahead on holidays.
Does Wooly Pig take reservations?
Most brunch spots in San Francisco are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.
Is Wooly Pig kid-friendly?
Yes — Wooly Pig welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.
What kind of cuisine does Wooly Pig serve?
It's classified under cafe — broadly an American-style brunch experience with regional touches you'd expect in San Francisco.
Is there outdoor seating at Wooly Pig?
Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.
Location
Located at 2295 3rd Street. Coordinates: 37.7606, -122.3884. Use the address above with your preferred maps application for turn-by-turn directions.