Some restaurants are built for dinner. Others are built for brunch. This one falls firmly in the second camp.
Set in Milwaukee, WI, The Gasthaus has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.
The eggs Benedict here is a study in restraint: a properly toasted English muffin, paper-thin Canadian bacon, and a hollandaise that's lemony enough to cut through the richness.
Menu highlights
Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at The Gasthaus. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.
- Bottomless mimosa flight (90-minute limit, weekends only)
- Fresh-squeezed grapefruit juice and seasonal cold-pressed juices
- Eggs Benedict with house-made hollandaise on a toasted English muffin
- Smoked salmon plate with cream cheese, capers, red onion, and a toasted bagel
- Shakshuka with feta, herbs, and warm pita
- Country-style biscuits and sausage gravy
- Smoked brisket hash with two eggs and pickled onion
- Lox bagel sandwich with everything seasoning and dill cream cheese
There's a small patio out back that fills up the moment the weather turns, and a wait list that moves faster than it looks.
The hash deserves attention: crisp-edged potatoes, caramelized onions, peppers, and a runny egg on top, with hot sauce on every table.
Vegetarians and vegans are well taken care of — at least three plant-forward mains anchor the menu, not just an afterthought side of fruit.
Like a lot of the best brunch spots in Milwaukee, The Gasthaus is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. Save room for one of the pastries on the way out — they bake everything in-house, and the morning buns are legendary among regulars.
Tips from the regulars
- Coffee is taken seriously here. If you only know diner drip, ask the barista for a recommendation.
- If you're walking from public transit, the closest stop is a short stroll away — a small price to pay for the breakfast burrito.
- Vegetarian and gluten-free diners have real options, not just sad fruit cups.
- Tip generously — the brunch shift is the toughest in any restaurant, and the staff here keeps it warm even at peak rush.
- Save room: the pastry case at the front is part of the experience.
Hours
Specific opening hours rotate seasonally — call ahead to confirm, especially around holidays. Most weekend brunch service runs from late morning through early afternoon.
Frequently asked questions
What time does The Gasthaus open for brunch?
Specific hours rotate seasonally, but The Gasthaus typically opens for brunch service in the morning and serves through early afternoon. Call ahead on holidays.
Does The Gasthaus take reservations?
Most brunch spots in Milwaukee are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.
Is The Gasthaus kid-friendly?
Yes — The Gasthaus welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.
What kind of cuisine does The Gasthaus serve?
It's classified under american — broadly an American-style brunch experience with regional touches you'd expect in Milwaukee.
Is there outdoor seating at The Gasthaus?
Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.
Location
Located at Milwaukee, WI. Coordinates: 43.0750, -87.8817. Use the address above with your preferred maps application for turn-by-turn directions.