Texas Inn

Brunch culture in America is part ritual, part performance, and part comfort food therapy session — and this place understands all three.

Set in Richmond, VA, Texas Inn has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.

Avocado toast at a place like this is not a meme — it's smashed in front of you, seasoned with flaky salt, lime, and chili crisp, and built on a slab of grilled sourdough.

Menu highlights

Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Texas Inn. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.

• Huevos rancheros with corn tortillas, refried beans, and salsa verde
• Croque madame with béchamel, gruyère, and a fried egg
• Bottomless mimosa flight (90-minute limit, weekends only)
• Fresh-squeezed grapefruit juice and seasonal cold-pressed juices
• Eggs Benedict with house-made hollandaise on a toasted English muffin
• Smoked salmon plate with cream cheese, capers, red onion, and a toasted bagel
• Shakshuka with feta, herbs, and warm pita
• Country-style biscuits and sausage gravy

The space leans casual — exposed brick, mismatched chairs, a chalkboard menu that changes with the seasons — but the cooking is dialed in.

The eggs Benedict here is a study in restraint: a properly toasted English muffin, paper-thin Canadian bacon, and a hollandaise that's lemony enough to cut through the richness.

Local tip: they take walk-ins only, but the host will quote you a realistic time and call your phone — go grab a coffee and explore the block.

Like a lot of the best brunch spots in Richmond, Texas Inn is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. It's the kind of brunch that reminds you why we made brunch a tradition in the first place.

Tips from the regulars

• Vegetarian and gluten-free diners have real options, not just sad fruit cups.
• Tip generously — the brunch shift is the toughest in any restaurant, and the staff here keeps it warm even at peak rush.
• Save room: the pastry case at the front is part of the experience.
• Best time to go: arrive before 9:30 a.m. on weekends to skip the worst of the wait at Texas Inn.
• Best for: groups of 2 to 4 — larger parties may want to call ahead.

Hours

Frequently asked questions

What time does Texas Inn open for brunch?

Posted hours are: Mo-We 08:00-24:00; Th-Sa 08:00-26:00; Su 11:00-19:00. Hours can change on holidays — call ahead if you're traveling.

Does Texas Inn take reservations?

Most brunch spots in Richmond are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.

Is Texas Inn kid-friendly?

Yes — Texas Inn welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.

What kind of cuisine does Texas Inn serve?

It's classified under american — broadly an American-style brunch experience with regional touches you'd expect in Richmond.

Is there outdoor seating at Texas Inn?

Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.

Location

Located at 2901 Park Avenue. Coordinates: 37.5602, -77.4733. Use the address above with your preferred maps application for turn-by-turn directions.