Some restaurants are built for dinner. Others are built for brunch. This one falls firmly in the second camp.
Set in Cincinnati, OH, Spoon & Cellar has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.
The hash deserves attention: crisp-edged potatoes, caramelized onions, peppers, and a runny egg on top, with hot sauce on every table.
Menu highlights
Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Spoon & Cellar. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.
- Smoked brisket hash with two eggs and pickled onion
- Lox bagel sandwich with everything seasoning and dill cream cheese
- Single-origin pour-over coffee from a local roaster
- Two eggs any style with thick-cut bacon and crispy hash
- Brioche French toast dusted with powdered sugar and seasonal berries
- Breakfast burrito with eggs, chorizo, beans, cheese, and salsa roja
- Veggie scramble with spinach, mushrooms, and goat cheese
- Crab cake Benedict with old-bay hollandaise (regional specialty)
Light streams in through tall windows, jazz plays at a sensible volume, and the espresso machine hums in the background like a third instrument.
If you only order one thing, make it the shakshuka — a bubbling cast-iron pan of tomatoes, peppers, and softly poached eggs, served with warm pita for sopping.
Vegetarians and vegans are well taken care of — at least three plant-forward mains anchor the menu, not just an afterthought side of fruit.
Like a lot of the best brunch spots in Cincinnati, Spoon & Cellar is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. By the time you walk out, you'll already be planning a return visit — and probably a long walk to work off the second cup of coffee.
Tips from the regulars
- Best for: groups of 2 to 4 — larger parties may want to call ahead.
- Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.
- Coffee is taken seriously here. If you only know diner drip, ask the barista for a recommendation.
- If you're walking from public transit, the closest stop is a short stroll away — a small price to pay for the breakfast burrito.
- Vegetarian and gluten-free diners have real options, not just sad fruit cups.
Hours
| Mon | Mo-Fr 06:00-22:00; Sa-Su 07:00-22:00 |
|---|---|
| Tue | Mo-Fr 06:00-22:00; Sa-Su 07:00-22:00 |
| Wed | Mo-Fr 06:00-22:00; Sa-Su 07:00-22:00 |
| Thu | Mo-Fr 06:00-22:00; Sa-Su 07:00-22:00 |
| Fri | Mo-Fr 06:00-22:00; Sa-Su 07:00-22:00 |
| Sat | Mo-Fr 06:00-22:00; Sa-Su 07:00-22:00 |
| Sun | Mo-Fr 06:00-22:00; Sa-Su 07:00-22:00 |
Frequently asked questions
What time does Spoon & Cellar open for brunch?
Posted hours are: Mo-Fr 06:00-22:00; Sa-Su 07:00-22:00. Hours can change on holidays — call ahead if you're traveling.
Does Spoon & Cellar take reservations?
Most brunch spots in Cincinnati are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.
Is Spoon & Cellar kid-friendly?
Yes — Spoon & Cellar welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.
What kind of cuisine does Spoon & Cellar serve?
It's classified under american — broadly an American-style brunch experience with regional touches you'd expect in Cincinnati.
Is there outdoor seating at Spoon & Cellar?
Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.
Location
Located at 701 Broadway Street. Coordinates: 39.1048, -84.5073. Use the address above with your preferred maps application for turn-by-turn directions.