Ruth's Chris Steak House

On a slow weekday morning the room feels almost private — but on weekends, every seat is earned.

Set in Salt Lake City, UT, Ruth's Chris Steak House has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.

The eggs Benedict here is a study in restraint: a properly toasted English muffin, paper-thin Canadian bacon, and a hollandaise that's lemony enough to cut through the richness.

Menu highlights

Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Ruth's Chris Steak House. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.

• Huevos rancheros with corn tortillas, refried beans, and salsa verde
• Croque madame with béchamel, gruyère, and a fried egg
• Bottomless mimosa flight (90-minute limit, weekends only)
• Fresh-squeezed grapefruit juice and seasonal cold-pressed juices
• Eggs Benedict with house-made hollandaise on a toasted English muffin
• Smoked salmon plate with cream cheese, capers, red onion, and a toasted bagel
• Shakshuka with feta, herbs, and warm pita
• Country-style biscuits and sausage gravy

The space leans casual — exposed brick, mismatched chairs, a chalkboard menu that changes with the seasons — but the cooking is dialed in.

Avocado toast at a place like this is not a meme — it's smashed in front of you, seasoned with flaky salt, lime, and chili crisp, and built on a slab of grilled sourdough.

Local tip: they take walk-ins only, but the host will quote you a realistic time and call your phone — go grab a coffee and explore the block.

Like a lot of the best brunch spots in Salt Lake City, Ruth's Chris Steak House is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. It is not the cheapest brunch in town, nor the trendiest — but it might be the most consistent, and that counts for a lot on a Sunday morning.

Tips from the regulars

• Save room: the pastry case at the front is part of the experience.
• Best time to go: arrive before 9:30 a.m. on weekends to skip the worst of the wait at Ruth's Chris Steak House.
• Best for: groups of 2 to 4 — larger parties may want to call ahead.
• Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.
• Coffee is taken seriously here. If you only know diner drip, ask the barista for a recommendation.

Hours

Frequently asked questions

What time does Ruth's Chris Steak House open for brunch?

Posted hours are: Mo-Th 17:00-22:00; Fr-Sa 17:00-23:00; Su 17:00-21:00. Hours can change on holidays — call ahead if you're traveling.

Does Ruth's Chris Steak House take reservations?

Most brunch spots in Salt Lake City are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.

Is Ruth's Chris Steak House kid-friendly?

Yes — Ruth's Chris Steak House welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.

What kind of cuisine does Ruth's Chris Steak House serve?

It's classified under american, steak_house — broadly an American-style brunch experience with regional touches you'd expect in Salt Lake City.

Is there outdoor seating at Ruth's Chris Steak House?

Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.

Location

Located at 275 South West Temple. Coordinates: 40.7631, -111.8936. Use the address above with your preferred maps application for turn-by-turn directions.