On a slow weekday morning the room feels almost private — but on weekends, every seat is earned.
Set in Fort Worth, TX, Ruth's Chris Steak House has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.
The chicken and waffles plate hits the table looking like a magazine cover and tastes even better than it looks.
Menu highlights
Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Ruth's Chris Steak House. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.
- Avocado toast on grilled sourdough with chili crisp and a soft egg
- Chicken and waffles with hot honey and pickled jalapeño
- Steel-cut oats with brown sugar, toasted nuts, and stewed fruit
- Huevos rancheros with corn tortillas, refried beans, and salsa verde
- Croque madame with béchamel, gruyère, and a fried egg
- Bottomless mimosa flight (90-minute limit, weekends only)
- Fresh-squeezed grapefruit juice and seasonal cold-pressed juices
- Eggs Benedict with house-made hollandaise on a toasted English muffin
It's a tight room, with maybe a dozen tables and a handful of counter seats facing the open kitchen, where you can watch the line cooks work.
Their breakfast burrito is the kind of thing locals order with eyes still half closed — eggs, chorizo, a scrape of refried beans, melty cheese, and salsa with real heat.
Pro tip from the regulars: arrive before 9:30 on Saturdays or after 1 on Sundays to skip the worst of the wait.
Like a lot of the best brunch spots in Fort Worth, Ruth's Chris Steak House is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. Save room for one of the pastries on the way out — they bake everything in-house, and the morning buns are legendary among regulars.
Tips from the regulars
- Tip generously — the brunch shift is the toughest in any restaurant, and the staff here keeps it warm even at peak rush.
- Save room: the pastry case at the front is part of the experience.
- Best time to go: arrive before 9:30 a.m. on weekends to skip the worst of the wait at Ruth's Chris Steak House.
- Best for: groups of 2 to 4 — larger parties may want to call ahead.
- Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.
Hours
Specific opening hours rotate seasonally — call ahead to confirm, especially around holidays. Most weekend brunch service runs from late morning through early afternoon.
Frequently asked questions
What time does Ruth's Chris Steak House open for brunch?
Specific hours rotate seasonally, but Ruth's Chris Steak House typically opens for brunch service in the morning and serves through early afternoon. Call ahead on holidays.
Does Ruth's Chris Steak House take reservations?
Most brunch spots in Fort Worth are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.
Is Ruth's Chris Steak House kid-friendly?
Yes — Ruth's Chris Steak House welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.
What kind of cuisine does Ruth's Chris Steak House serve?
It's classified under american — broadly an American-style brunch experience with regional touches you'd expect in Fort Worth.
Is there outdoor seating at Ruth's Chris Steak House?
Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.
Location
Located at Fort Worth, TX. Coordinates: 32.7525, -97.3296. Use the address above with your preferred maps application for turn-by-turn directions.