On a slow weekday morning the room feels almost private — but on weekends, every seat is earned.
Set in Oklahoma City, OK, Red Rooster Bar and Grill has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.
Order coffee black and let the kitchen do the rest — French toast made with thick-cut brioche, dusted with powdered sugar, and crowned with seasonal berries.
Menu highlights
Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Red Rooster Bar and Grill. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.
- Smoked salmon plate with cream cheese, capers, red onion, and a toasted bagel
- Shakshuka with feta, herbs, and warm pita
- Country-style biscuits and sausage gravy
- Smoked brisket hash with two eggs and pickled onion
- Lox bagel sandwich with everything seasoning and dill cream cheese
- Single-origin pour-over coffee from a local roaster
- Two eggs any style with thick-cut bacon and crispy hash
- Brioche French toast dusted with powdered sugar and seasonal berries
The decor is part diner nostalgia, part modern bistro — vinyl booths, ceramic mugs, and small ceramic vases of fresh flowers on every table.
Order the pancakes and you'll get a stack tall enough to make you reconsider lunch — fluffy, lightly tangy from buttermilk, and finished with a generous pour of warm maple syrup.
Local tip: they take walk-ins only, but the host will quote you a realistic time and call your phone — go grab a coffee and explore the block.
Like a lot of the best brunch spots in Oklahoma City, Red Rooster Bar and Grill is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. By the time you walk out, you'll already be planning a return visit — and probably a long walk to work off the second cup of coffee.
Tips from the regulars
- If you're walking from public transit, the closest stop is a short stroll away — a small price to pay for the breakfast burrito.
- Vegetarian and gluten-free diners have real options, not just sad fruit cups.
- Tip generously — the brunch shift is the toughest in any restaurant, and the staff here keeps it warm even at peak rush.
- Save room: the pastry case at the front is part of the experience.
- Best time to go: arrive before 9:30 a.m. on weekends to skip the worst of the wait at Red Rooster Bar and Grill.
Hours
Specific opening hours rotate seasonally — call ahead to confirm, especially around holidays. Most weekend brunch service runs from late morning through early afternoon.
Frequently asked questions
What time does Red Rooster Bar and Grill open for brunch?
Specific hours rotate seasonally, but Red Rooster Bar and Grill typically opens for brunch service in the morning and serves through early afternoon. Call ahead on holidays.
Does Red Rooster Bar and Grill take reservations?
Most brunch spots in Oklahoma City are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.
Is Red Rooster Bar and Grill kid-friendly?
Yes — Red Rooster Bar and Grill welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.
What kind of cuisine does Red Rooster Bar and Grill serve?
It's classified under american — broadly an American-style brunch experience with regional touches you'd expect in Oklahoma City.
Is there outdoor seating at Red Rooster Bar and Grill?
Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.
Location
Located at 3100 North Walker Avenue. Coordinates: 35.5009, -97.5208. Use the address above with your preferred maps application for turn-by-turn directions.