There is a particular kind of quiet that settles over a good brunch room — the gentle clatter of cutlery, the hiss of the espresso machine, the soft pop of a champagne cork.
Set in Portland, OR, Pine State Biscuits has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.
If you only order one thing, make it the shakshuka — a bubbling cast-iron pan of tomatoes, peppers, and softly poached eggs, served with warm pita for sopping.
Menu highlights
Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Pine State Biscuits. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.
- Brioche French toast dusted with powdered sugar and seasonal berries
- Breakfast burrito with eggs, chorizo, beans, cheese, and salsa roja
- Veggie scramble with spinach, mushrooms, and goat cheese
- Crab cake Benedict with old-bay hollandaise (regional specialty)
- Acai bowl with granola, banana, coconut, and honey drizzle
- House bloody mary with bacon, olives, and pickled vegetables
- Buttermilk pancakes with whipped butter and warm maple syrup
- Avocado toast on grilled sourdough with chili crisp and a soft egg
Light streams in through tall windows, jazz plays at a sensible volume, and the espresso machine hums in the background like a third instrument.
Avocado toast at a place like this is not a meme — it's smashed in front of you, seasoned with flaky salt, lime, and chili crisp, and built on a slab of grilled sourdough.
Their breakfast cocktails are no joke. The bloody mary comes garnished with everything but the kitchen sink, and the bottomless mimosa option has a strict 90-minute window.
Like a lot of the best brunch spots in Portland, Pine State Biscuits is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. It is not the cheapest brunch in town, nor the trendiest — but it might be the most consistent, and that counts for a lot on a Sunday morning.
Tips from the regulars
- Save room: the pastry case at the front is part of the experience.
- Best time to go: arrive before 9:30 a.m. on weekends to skip the worst of the wait at Pine State Biscuits.
- Best for: groups of 2 to 4 — larger parties may want to call ahead.
- Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.
- Coffee is taken seriously here. If you only know diner drip, ask the barista for a recommendation.
Hours
| Mon | Mo-Su 08:00-14:00 |
|---|---|
| Tue | Mo-Su 08:00-14:00 |
| Wed | Mo-Su 08:00-14:00 |
| Thu | Mo-Su 08:00-14:00 |
| Fri | Mo-Su 08:00-14:00 |
| Sat | Mo-Su 08:00-14:00 |
| Sun | Mo-Su 08:00-14:00 |
Frequently asked questions
What time does Pine State Biscuits open for brunch?
Posted hours are: Mo-Su 08:00-14:00. Hours can change on holidays — call ahead if you're traveling.
Does Pine State Biscuits take reservations?
Most brunch spots in Portland are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.
Is Pine State Biscuits kid-friendly?
Yes — Pine State Biscuits welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.
What kind of cuisine does Pine State Biscuits serve?
It's classified under southern, american, biscuit — broadly an American-style brunch experience with regional touches you'd expect in Portland.
Is there outdoor seating at Pine State Biscuits?
Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.
Location
Located at 125 Northeast Schuyler Street. Coordinates: 45.5359, -122.6642. Use the address above with your preferred maps application for turn-by-turn directions.