You can tell a lot about a brunch spot from the smell that hits you at the door — bacon fat, fresh coffee, butter on the griddle. This one passes the test.
Set in Dallas, TX, MyDonut has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.
The chicken and waffles plate hits the table looking like a magazine cover and tastes even better than it looks.
Menu highlights
Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at MyDonut. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.
- House bloody mary with bacon, olives, and pickled vegetables
- Buttermilk pancakes with whipped butter and warm maple syrup
- Avocado toast on grilled sourdough with chili crisp and a soft egg
- Chicken and waffles with hot honey and pickled jalapeño
- Steel-cut oats with brown sugar, toasted nuts, and stewed fruit
- Huevos rancheros with corn tortillas, refried beans, and salsa verde
- Croque madame with béchamel, gruyère, and a fried egg
- Bottomless mimosa flight (90-minute limit, weekends only)
The decor is part diner nostalgia, part modern bistro — vinyl booths, ceramic mugs, and small ceramic vases of fresh flowers on every table.
Their breakfast burrito is the kind of thing locals order with eyes still half closed — eggs, chorizo, a scrape of refried beans, melty cheese, and salsa with real heat.
If you're a group of four or more, call ahead. They sometimes take small reservations for parties of four-plus, even when the website says walk-in only.
Like a lot of the best brunch spots in Dallas, MyDonut is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. It is not the cheapest brunch in town, nor the trendiest — but it might be the most consistent, and that counts for a lot on a Sunday morning.
Tips from the regulars
- Tip generously — the brunch shift is the toughest in any restaurant, and the staff here keeps it warm even at peak rush.
- Save room: the pastry case at the front is part of the experience.
- Best time to go: arrive before 9:30 a.m. on weekends to skip the worst of the wait at MyDonut.
- Best for: groups of 2 to 4 — larger parties may want to call ahead.
- Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.
Hours
| Mon | Mo-Su 05:00-12:00 |
|---|---|
| Tue | Mo-Su 05:00-12:00 |
| Wed | Mo-Su 05:00-12:00 |
| Thu | Mo-Su 05:00-12:00 |
| Fri | Mo-Su 05:00-12:00 |
| Sat | Mo-Su 05:00-12:00 |
| Sun | Mo-Su 05:00-12:00 |
Frequently asked questions
What time does MyDonut open for brunch?
Posted hours are: Mo-Su 05:00-12:00. Hours can change on holidays — call ahead if you're traveling.
Does MyDonut take reservations?
Most brunch spots in Dallas are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.
Is MyDonut kid-friendly?
Yes — MyDonut welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.
What kind of cuisine does MyDonut serve?
It's classified under coffee_shop, donut — broadly an American-style brunch experience with regional touches you'd expect in Dallas.
Is there outdoor seating at MyDonut?
Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.
Location
Located at 10212 East Northwest Highway. Coordinates: 32.8638, -96.7099. Use the address above with your preferred maps application for turn-by-turn directions.