Walk in on a Saturday around 10 and you will find regulars at the counter, families clustered around tables, and a host quietly working the wait list.
Set in New York, NY, Murry Hill Diner has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.
Order coffee black and let the kitchen do the rest — French toast made with thick-cut brioche, dusted with powdered sugar, and crowned with seasonal berries.
Menu highlights
Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Murry Hill Diner. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.
- Smoked salmon plate with cream cheese, capers, red onion, and a toasted bagel
- Shakshuka with feta, herbs, and warm pita
- Country-style biscuits and sausage gravy
- Smoked brisket hash with two eggs and pickled onion
- Lox bagel sandwich with everything seasoning and dill cream cheese
- Single-origin pour-over coffee from a local roaster
- Two eggs any style with thick-cut bacon and crispy hash
- Brioche French toast dusted with powdered sugar and seasonal berries
The decor is part diner nostalgia, part modern bistro — vinyl booths, ceramic mugs, and small ceramic vases of fresh flowers on every table.
Order the pancakes and you'll get a stack tall enough to make you reconsider lunch — fluffy, lightly tangy from buttermilk, and finished with a generous pour of warm maple syrup.
Pro tip from the regulars: arrive before 9:30 on Saturdays or after 1 on Sundays to skip the worst of the wait.
Like a lot of the best brunch spots in New York, Murry Hill Diner is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. It is not the cheapest brunch in town, nor the trendiest — but it might be the most consistent, and that counts for a lot on a Sunday morning.
Tips from the regulars
- If you're walking from public transit, the closest stop is a short stroll away — a small price to pay for the breakfast burrito.
- Vegetarian and gluten-free diners have real options, not just sad fruit cups.
- Tip generously — the brunch shift is the toughest in any restaurant, and the staff here keeps it warm even at peak rush.
- Save room: the pastry case at the front is part of the experience.
- Best time to go: arrive before 9:30 a.m. on weekends to skip the worst of the wait at Murry Hill Diner.
Hours
| Mon | Mo-Su 07:00-22:00 |
|---|---|
| Tue | Mo-Su 07:00-22:00 |
| Wed | Mo-Su 07:00-22:00 |
| Thu | Mo-Su 07:00-22:00 |
| Fri | Mo-Su 07:00-22:00 |
| Sat | Mo-Su 07:00-22:00 |
| Sun | Mo-Su 07:00-22:00 |
Frequently asked questions
What time does Murry Hill Diner open for brunch?
Posted hours are: Mo-Su 07:00-22:00. Hours can change on holidays — call ahead if you're traveling.
Does Murry Hill Diner take reservations?
Most brunch spots in New York are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.
Is Murry Hill Diner kid-friendly?
Yes — Murry Hill Diner welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.
What kind of cuisine does Murry Hill Diner serve?
It's classified under diner — broadly an American-style brunch experience with regional touches you'd expect in New York.
Is there outdoor seating at Murry Hill Diner?
Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.
Location
Located at 222 Lexington Avenue. Coordinates: 40.7459, -73.9803. Use the address above with your preferred maps application for turn-by-turn directions.