Frenchish

Sun pours through the front windows by 9 a.m., and a steady murmur of conversation fills the room as the first plates of the morning hit the pass.

Set in Albuquerque, NM, Frenchish has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.

The chicken and waffles plate hits the table looking like a magazine cover and tastes even better than it looks.

Menu highlights

Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Frenchish. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.

• Steel-cut oats with brown sugar, toasted nuts, and stewed fruit
• Huevos rancheros with corn tortillas, refried beans, and salsa verde
• Croque madame with béchamel, gruyère, and a fried egg
• Bottomless mimosa flight (90-minute limit, weekends only)
• Fresh-squeezed grapefruit juice and seasonal cold-pressed juices
• Eggs Benedict with house-made hollandaise on a toasted English muffin
• Smoked salmon plate with cream cheese, capers, red onion, and a toasted bagel
• Shakshuka with feta, herbs, and warm pita

It's a tight room, with maybe a dozen tables and a handful of counter seats facing the open kitchen, where you can watch the line cooks work.

Order coffee black and let the kitchen do the rest — French toast made with thick-cut brioche, dusted with powdered sugar, and crowned with seasonal berries.

Their breakfast cocktails are no joke. The bloody mary comes garnished with everything but the kitchen sink, and the bottomless mimosa option has a strict 90-minute window.

Like a lot of the best brunch spots in Albuquerque, Frenchish is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. Save room for one of the pastries on the way out — they bake everything in-house, and the morning buns are legendary among regulars.

Tips from the regulars

• Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.
• Coffee is taken seriously here. If you only know diner drip, ask the barista for a recommendation.
• If you're walking from public transit, the closest stop is a short stroll away — a small price to pay for the breakfast burrito.
• Vegetarian and gluten-free diners have real options, not just sad fruit cups.
• Tip generously — the brunch shift is the toughest in any restaurant, and the staff here keeps it warm even at peak rush.

Hours

Frequently asked questions

What time does Frenchish open for brunch?

Posted hours are: Tu-Sa 17:00-22:00; Su-Mo closed. Hours can change on holidays — call ahead if you're traveling.

Does Frenchish take reservations?

Most brunch spots in Albuquerque are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.

Is Frenchish kid-friendly?

Yes — Frenchish welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.

What kind of cuisine does Frenchish serve?

It's classified under french — broadly an American-style brunch experience with regional touches you'd expect in Albuquerque.

Is there outdoor seating at Frenchish?

Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.

Location

Located at 3509 Central Avenue Northeast. Coordinates: 35.0801, -106.6052. Use the address above with your preferred maps application for turn-by-turn directions.