Sun pours through the front windows by 9 a.m., and a steady murmur of conversation fills the room as the first plates of the morning hit the pass.
Set in Salt Lake City, UT, Copper Canyon has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.
Order coffee black and let the kitchen do the rest — French toast made with thick-cut brioche, dusted with powdered sugar, and crowned with seasonal berries.
Menu highlights
Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Copper Canyon. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.
- Steel-cut oats with brown sugar, toasted nuts, and stewed fruit
- Huevos rancheros with corn tortillas, refried beans, and salsa verde
- Croque madame with béchamel, gruyère, and a fried egg
- Bottomless mimosa flight (90-minute limit, weekends only)
- Fresh-squeezed grapefruit juice and seasonal cold-pressed juices
- Eggs Benedict with house-made hollandaise on a toasted English muffin
- Smoked salmon plate with cream cheese, capers, red onion, and a toasted bagel
- Shakshuka with feta, herbs, and warm pita
It's a tight room, with maybe a dozen tables and a handful of counter seats facing the open kitchen, where you can watch the line cooks work.
The chicken and waffles plate hits the table looking like a magazine cover and tastes even better than it looks.
Bring cash if you can — splitting the check is faster, and a few items on the daily-special board are cash-only.
Like a lot of the best brunch spots in Salt Lake City, Copper Canyon is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. By the time you walk out, you'll already be planning a return visit — and probably a long walk to work off the second cup of coffee.
Tips from the regulars
- Best time to go: arrive before 9:30 a.m. on weekends to skip the worst of the wait at Copper Canyon.
- Best for: groups of 2 to 4 — larger parties may want to call ahead.
- Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.
- Coffee is taken seriously here. If you only know diner drip, ask the barista for a recommendation.
- If you're walking from public transit, the closest stop is a short stroll away — a small price to pay for the breakfast burrito.
Hours
Specific opening hours rotate seasonally — call ahead to confirm, especially around holidays. Most weekend brunch service runs from late morning through early afternoon.
Frequently asked questions
What time does Copper Canyon open for brunch?
Specific hours rotate seasonally, but Copper Canyon typically opens for brunch service in the morning and serves through early afternoon. Call ahead on holidays.
Does Copper Canyon take reservations?
Most brunch spots in Salt Lake City are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.
Is Copper Canyon kid-friendly?
Yes — Copper Canyon welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.
What kind of cuisine does Copper Canyon serve?
It's classified under american — broadly an American-style brunch experience with regional touches you'd expect in Salt Lake City.
Is there outdoor seating at Copper Canyon?
Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.
Location
Located at 215 West South Temple. Coordinates: 40.7691, -111.8980. Use the address above with your preferred maps application for turn-by-turn directions.