Cochon Butcher

Walk in on a Saturday around 10 and you will find regulars at the counter, families clustered around tables, and a host quietly working the wait list.

Set in New Orleans, LA, Cochon Butcher has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.

Avocado toast at a place like this is not a meme — it's smashed in front of you, seasoned with flaky salt, lime, and chili crisp, and built on a slab of grilled sourdough.

Menu highlights

Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Cochon Butcher. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.

• Shakshuka with feta, herbs, and warm pita
• Country-style biscuits and sausage gravy
• Smoked brisket hash with two eggs and pickled onion
• Lox bagel sandwich with everything seasoning and dill cream cheese
• Single-origin pour-over coffee from a local roaster
• Two eggs any style with thick-cut bacon and crispy hash
• Brioche French toast dusted with powdered sugar and seasonal berries
• Breakfast burrito with eggs, chorizo, beans, cheese, and salsa roja

Light streams in through tall windows, jazz plays at a sensible volume, and the espresso machine hums in the background like a third instrument.

The eggs Benedict here is a study in restraint: a properly toasted English muffin, paper-thin Canadian bacon, and a hollandaise that's lemony enough to cut through the richness.

Solo diners should head straight for the counter — the cooks will keep you entertained and the line moves fastest there.

Like a lot of the best brunch spots in New Orleans, Cochon Butcher is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. Save room for one of the pastries on the way out — they bake everything in-house, and the morning buns are legendary among regulars.

Tips from the regulars

• Vegetarian and gluten-free diners have real options, not just sad fruit cups.
• Tip generously — the brunch shift is the toughest in any restaurant, and the staff here keeps it warm even at peak rush.
• Save room: the pastry case at the front is part of the experience.
• Best time to go: arrive before 9:30 a.m. on weekends to skip the worst of the wait at Cochon Butcher.
• Best for: groups of 2 to 4 — larger parties may want to call ahead.

Hours

Frequently asked questions

What time does Cochon Butcher open for brunch?

Posted hours are: Mo-Th 10:00-22:00;Fr-Sa 10:00-23:00;Su 10:00-16:00. Hours can change on holidays — call ahead if you're traveling.

Does Cochon Butcher take reservations?

Most brunch spots in New Orleans are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.

Is Cochon Butcher kid-friendly?

Yes — Cochon Butcher welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.

What kind of cuisine does Cochon Butcher serve?

It's classified under cafe — broadly an American-style brunch experience with regional touches you'd expect in New Orleans.

Is there outdoor seating at Cochon Butcher?

Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.

Location

Located at 930 Tchoupitoulas Street. Coordinates: 29.9422, -90.0670. Use the address above with your preferred maps application for turn-by-turn directions.