Walk in on a Saturday around 10 and you will find regulars at the counter, families clustered around tables, and a host quietly working the wait list.
Set in St. Louis, MO, Chris' @ The Docket has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.
The eggs Benedict here is a study in restraint: a properly toasted English muffin, paper-thin Canadian bacon, and a hollandaise that's lemony enough to cut through the richness.
Menu highlights
Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Chris' @ The Docket. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.
- Veggie scramble with spinach, mushrooms, and goat cheese
- Crab cake Benedict with old-bay hollandaise (regional specialty)
- Acai bowl with granola, banana, coconut, and honey drizzle
- House bloody mary with bacon, olives, and pickled vegetables
- Buttermilk pancakes with whipped butter and warm maple syrup
- Avocado toast on grilled sourdough with chili crisp and a soft egg
- Chicken and waffles with hot honey and pickled jalapeño
- Steel-cut oats with brown sugar, toasted nuts, and stewed fruit
Light streams in through tall windows, jazz plays at a sensible volume, and the espresso machine hums in the background like a third instrument.
The hash deserves attention: crisp-edged potatoes, caramelized onions, peppers, and a runny egg on top, with hot sauce on every table.
Solo diners should head straight for the counter — the cooks will keep you entertained and the line moves fastest there.
Like a lot of the best brunch spots in St. Louis, Chris' @ The Docket is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. Save room for one of the pastries on the way out — they bake everything in-house, and the morning buns are legendary among regulars.
Tips from the regulars
- Coffee is taken seriously here. If you only know diner drip, ask the barista for a recommendation.
- If you're walking from public transit, the closest stop is a short stroll away — a small price to pay for the breakfast burrito.
- Vegetarian and gluten-free diners have real options, not just sad fruit cups.
- Tip generously — the brunch shift is the toughest in any restaurant, and the staff here keeps it warm even at peak rush.
- Save room: the pastry case at the front is part of the experience.
Hours
| Mon | Mo-Su 07:00-14:00 |
|---|---|
| Tue | Mo-Su 07:00-14:00 |
| Wed | Mo-Su 07:00-14:00 |
| Thu | Mo-Su 07:00-14:00 |
| Fri | Mo-Su 07:00-14:00 |
| Sat | Mo-Su 07:00-14:00 |
| Sun | Mo-Su 07:00-14:00 |
Frequently asked questions
What time does Chris' @ The Docket open for brunch?
Posted hours are: Mo-Su 07:00-14:00. Hours can change on holidays — call ahead if you're traveling.
Does Chris' @ The Docket take reservations?
Most brunch spots in St. Louis are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.
Is Chris' @ The Docket kid-friendly?
Yes — Chris' @ The Docket welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.
What kind of cuisine does Chris' @ The Docket serve?
It's classified under breakfast — broadly an American-style brunch experience with regional touches you'd expect in St. Louis.
Is there outdoor seating at Chris' @ The Docket?
Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.
Location
Located at 100 North Tucker Boulevard. Coordinates: 38.6283, -90.1976. Use the address above with your preferred maps application for turn-by-turn directions.