Sun pours through the front windows by 9 a.m., and a steady murmur of conversation fills the room as the first plates of the morning hit the pass.
Set in Pittsburgh, PA, Café at The Frick has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.
If you only order one thing, make it the shakshuka — a bubbling cast-iron pan of tomatoes, peppers, and softly poached eggs, served with warm pita for sopping.
Menu highlights
Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Café at The Frick. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.
- Brioche French toast dusted with powdered sugar and seasonal berries
- Breakfast burrito with eggs, chorizo, beans, cheese, and salsa roja
- Veggie scramble with spinach, mushrooms, and goat cheese
- Crab cake Benedict with old-bay hollandaise (regional specialty)
- Acai bowl with granola, banana, coconut, and honey drizzle
- House bloody mary with bacon, olives, and pickled vegetables
- Buttermilk pancakes with whipped butter and warm maple syrup
- Avocado toast on grilled sourdough with chili crisp and a soft egg
The space leans casual — exposed brick, mismatched chairs, a chalkboard menu that changes with the seasons — but the cooking is dialed in.
Avocado toast at a place like this is not a meme — it's smashed in front of you, seasoned with flaky salt, lime, and chili crisp, and built on a slab of grilled sourdough.
Bring cash if you can — splitting the check is faster, and a few items on the daily-special board are cash-only.
Like a lot of the best brunch spots in Pittsburgh, Café at The Frick is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. Save room for one of the pastries on the way out — they bake everything in-house, and the morning buns are legendary among regulars.
Tips from the regulars
- Save room: the pastry case at the front is part of the experience.
- Best time to go: arrive before 9:30 a.m. on weekends to skip the worst of the wait at Café at The Frick.
- Best for: groups of 2 to 4 — larger parties may want to call ahead.
- Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.
- Coffee is taken seriously here. If you only know diner drip, ask the barista for a recommendation.
Hours
Specific opening hours rotate seasonally — call ahead to confirm, especially around holidays. Most weekend brunch service runs from late morning through early afternoon.
Frequently asked questions
What time does Café at The Frick open for brunch?
Specific hours rotate seasonally, but Café at The Frick typically opens for brunch service in the morning and serves through early afternoon. Call ahead on holidays.
Does Café at The Frick take reservations?
Most brunch spots in Pittsburgh are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.
Is Café at The Frick kid-friendly?
Yes — Café at The Frick welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.
What kind of cuisine does Café at The Frick serve?
It's classified under cafe — broadly an American-style brunch experience with regional touches you'd expect in Pittsburgh.
Is there outdoor seating at Café at The Frick?
Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.
Location
Located at Pittsburgh, PA. Coordinates: 40.4476, -79.9017. Use the address above with your preferred maps application for turn-by-turn directions.