Brasserie Lundi

Sun pours through the front windows by 9 a.m., and a steady murmur of conversation fills the room as the first plates of the morning hit the pass.

Set in Atlanta, GA, Brasserie Lundi has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.

Avocado toast at a place like this is not a meme — it's smashed in front of you, seasoned with flaky salt, lime, and chili crisp, and built on a slab of grilled sourdough.

Menu highlights

Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Brasserie Lundi. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.

• Smoked brisket hash with two eggs and pickled onion
• Lox bagel sandwich with everything seasoning and dill cream cheese
• Single-origin pour-over coffee from a local roaster
• Two eggs any style with thick-cut bacon and crispy hash
• Brioche French toast dusted with powdered sugar and seasonal berries
• Breakfast burrito with eggs, chorizo, beans, cheese, and salsa roja
• Veggie scramble with spinach, mushrooms, and goat cheese
• Crab cake Benedict with old-bay hollandaise (regional specialty)

Light streams in through tall windows, jazz plays at a sensible volume, and the espresso machine hums in the background like a third instrument.

If you only order one thing, make it the shakshuka — a bubbling cast-iron pan of tomatoes, peppers, and softly poached eggs, served with warm pita for sopping.

Their breakfast cocktails are no joke. The bloody mary comes garnished with everything but the kitchen sink, and the bottomless mimosa option has a strict 90-minute window.

Like a lot of the best brunch spots in Atlanta, Brasserie Lundi is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. It's the kind of brunch that reminds you why we made brunch a tradition in the first place.

Tips from the regulars

• Best for: groups of 2 to 4 — larger parties may want to call ahead.
• Don't miss the daily-special chalkboard near the host stand — it changes weekly and tends to feature the kitchen's best ideas.
• Coffee is taken seriously here. If you only know diner drip, ask the barista for a recommendation.
• If you're walking from public transit, the closest stop is a short stroll away — a small price to pay for the breakfast burrito.
• Vegetarian and gluten-free diners have real options, not just sad fruit cups.

Hours

Frequently asked questions

What time does Brasserie Lundi open for brunch?

Posted hours are: Mo-Th,Su 17:00-22:00; Fr-Sa 17:00-23:00. Hours can change on holidays — call ahead if you're traveling.

Does Brasserie Lundi take reservations?

Most brunch spots in Atlanta are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.

Is Brasserie Lundi kid-friendly?

Yes — Brasserie Lundi welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.

What kind of cuisine does Brasserie Lundi serve?

It's classified under french — broadly an American-style brunch experience with regional touches you'd expect in Atlanta.

Is there outdoor seating at Brasserie Lundi?

Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.

Location

Located at 1375 Peachtree Street Northeast. Coordinates: 33.7925, -84.3861. Use the address above with your preferred maps application for turn-by-turn directions.