You can tell a lot about a brunch spot from the smell that hits you at the door — bacon fat, fresh coffee, butter on the griddle. This one passes the test.
Set in Richmond, VA, Boyer's has carved out a corner of the city's weekend brunch scene with a personality of its own. The room comfortably seats a mix of solo diners working through a coffee and a newspaper, couples splitting a stack of pancakes, and friend groups settling in for a slow, three-hour Saturday.
The eggs Benedict here is a study in restraint: a properly toasted English muffin, paper-thin Canadian bacon, and a hollandaise that's lemony enough to cut through the richness.
Menu highlights
Here is a snapshot of the kinds of brunch dishes you can expect to find on the menu at Boyer's. Specials rotate weekly with what's in season — check the chalkboard at the host stand when you arrive.
- Veggie scramble with spinach, mushrooms, and goat cheese
- Crab cake Benedict with old-bay hollandaise (regional specialty)
- Acai bowl with granola, banana, coconut, and honey drizzle
- House bloody mary with bacon, olives, and pickled vegetables
- Buttermilk pancakes with whipped butter and warm maple syrup
- Avocado toast on grilled sourdough with chili crisp and a soft egg
- Chicken and waffles with hot honey and pickled jalapeño
- Steel-cut oats with brown sugar, toasted nuts, and stewed fruit
There's a small patio out back that fills up the moment the weather turns, and a wait list that moves faster than it looks.
The hash deserves attention: crisp-edged potatoes, caramelized onions, peppers, and a runny egg on top, with hot sauce on every table.
If you're a group of four or more, call ahead. They sometimes take small reservations for parties of four-plus, even when the website says walk-in only.
Like a lot of the best brunch spots in Richmond, Boyer's is at its most magical on weekend mornings, when the kitchen is firing on all burners and the room slowly fills with the kind of low, happy hum that only good food and unhurried company can produce. It is not the cheapest brunch in town, nor the trendiest — but it might be the most consistent, and that counts for a lot on a Sunday morning.
Tips from the regulars
- Coffee is taken seriously here. If you only know diner drip, ask the barista for a recommendation.
- If you're walking from public transit, the closest stop is a short stroll away — a small price to pay for the breakfast burrito.
- Vegetarian and gluten-free diners have real options, not just sad fruit cups.
- Tip generously — the brunch shift is the toughest in any restaurant, and the staff here keeps it warm even at peak rush.
- Save room: the pastry case at the front is part of the experience.
Hours
Specific opening hours rotate seasonally — call ahead to confirm, especially around holidays. Most weekend brunch service runs from late morning through early afternoon.
Frequently asked questions
What time does Boyer's open for brunch?
Specific hours rotate seasonally, but Boyer's typically opens for brunch service in the morning and serves through early afternoon. Call ahead on holidays.
Does Boyer's take reservations?
Most brunch spots in Richmond are walk-in friendly, with a wait list during peak hours. Larger parties (5+) should call ahead to ask about a reservation.
Is Boyer's kid-friendly?
Yes — Boyer's welcomes families. Most brunch menus include simple kid-friendly options like pancakes, scrambled eggs, and fresh fruit. Highchairs are usually available.
What kind of cuisine does Boyer's serve?
It's classified under cafe — broadly an American-style brunch experience with regional touches you'd expect in Richmond.
Is there outdoor seating at Boyer's?
Outdoor seating is not always confirmed. We recommend calling ahead during nice weather.
Location
Located at 5808 Grove Avenue. Coordinates: 37.5731, -77.5189. Use the address above with your preferred maps application for turn-by-turn directions.